{"created":"2023-05-15T08:33:10.780948+00:00","id":35740,"links":{},"metadata":{"_buckets":{"deposit":"e566cfc0-e164-4c75-9827-22a0fa841466"},"_deposit":{"created_by":1,"id":"35740","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"35740"},"status":"published"},"_oai":{"id":"oai:u-gakugei.repo.nii.ac.jp:00035740","sets":["135:157:338"]},"author_link":["114654","114661","114655","114660","114657","114656","114659","114658"],"item_12_alternative_title_22":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Investigation of contamination risk of radioactive materials by preparing and using raw materials used to prepare dashi and processed foods made of kelp"}]},"item_12_alternative_title_23":{"attribute_name":"タイトル(ヨミ)","attribute_value_mlt":[{"subitem_alternative_title":"ダシ ソザイ オヨビ コンブ カコウヒン ノ チョウリ カコウ ニヨル ホウシャセイ ブッシツ ノ コンニュウ リスク ノ ケントウ"}]},"item_12_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-02-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"83","bibliographicPageStart":"73","bibliographicVolumeNumber":"70","bibliographic_titles":[{"bibliographic_title":"東京学芸大学紀要. 総合教育科学系"}]}]},"item_12_description_17":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_12_description_46":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_12_description_77":{"attribute_name":"URL","attribute_value_mlt":[{"subitem_description":"http://ci.nii.ac.jp/books/openurl/query?url_ver=z39.88-2004&crx_ver=z39.88-2004&rft_id=info%3Ancid%2FAA12117441","subitem_description_type":"Other"}]},"item_12_full_name_3":{"attribute_name":"別言語の著者","attribute_value_mlt":[{"nameIdentifiers":[{}],"names":[{"name":"MATSUMURA,Shouko"}]},{"nameIdentifiers":[{}],"names":[{"name":"NAKANISHI,Fumi"}]},{"nameIdentifiers":[{}],"names":[{"name":"KUSHIYAMA,Sakura"}]},{"nameIdentifiers":[{}],"names":[{"name":"MINAMI,Michiko"}]}]},"item_12_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"東京学芸大学学術情報委員会"}]},"item_12_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18804306","subitem_source_identifier_type":"ISSN"}]},"item_12_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12117441","subitem_source_identifier_type":"NCID"}]},"item_12_text_18":{"attribute_name":"形態","attribute_value_mlt":[{"subitem_text_value":"654704 bytes"}]},"item_12_text_37":{"attribute_name":"出版者(ヨミ)","attribute_value_mlt":[{"subitem_text_value":"Academic Information Committee, Tokyo Gakugei University"}]},"item_12_text_47":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_12_text_48":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_12_text_49":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_12_text_50":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"02"}]},"item_12_text_78":{"attribute_name":"コメント","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_12_text_92":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"松村,祥子(東京学芸大学 生活科学講座 生活科学分野)"},{"subitem_text_value":"中西,史(東京学芸大学 基礎自然科学講座 理科教育学分野)"},{"subitem_text_value":"櫛山,櫻(東京学芸大学 生活科学講座 生活科学分野)"},{"subitem_text_value":"南,道子(東京学芸大学 生活科学講座 生活科学分野)"}]},"item_12_text_93":{"attribute_name":"著者所属別言語","attribute_value_mlt":[{"subitem_text_value":"MATSUMURA,Shouko(Tokyo Gakugei University)"},{"subitem_text_value":"NAKANISHI,Fumi(Tokyo Gakugei University)"},{"subitem_text_value":"KUSHIYAMA,Sakura(Tokyo Gakugei University)"},{"subitem_text_value":"MINAMI,Michiko(Tokyo Gakugei University)"}]},"item_12_version_type_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松村,祥子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中西,史"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"櫛山,櫻"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"南,道子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-04-15"}],"displaytype":"detail","filename":"18804306_70_46.pdf","filesize":[{"value":"654.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"fulltext","url":"https://u-gakugei.repo.nii.ac.jp/record/35740/files/18804306_70_46.pdf"},"version_id":"d6ef08a0-353f-419b-b59a-9fa77a160509"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食の安全","subitem_subject_scheme":"Other"},{"subitem_subject":"カリウム","subitem_subject_scheme":"Other"},{"subitem_subject":"食品中の放射線量","subitem_subject_scheme":"Other"},{"subitem_subject":"food safety","subitem_subject_scheme":"Other"},{"subitem_subject":"potassium","subitem_subject_scheme":"Other"},{"subitem_subject":"Radiation amount in food","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"だし素材および昆布加工品の調理・加工による放射性物質の混入リスクの検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"だし素材および昆布加工品の調理・加工による放射性物質の混入リスクの検討"}]},"item_type_id":"12","owner":"1","path":["338","339"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-05-09"},"publish_date":"2019-05-09","publish_status":"0","recid":"35740","relation_version_is_last":true,"title":["だし素材および昆布加工品の調理・加工による放射性物質の混入リスクの検討"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2024-03-11T10:55:37.040504+00:00"}